Farm To Table Talk

Farm To Table Talk

Por: Rodger Wasson
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
300 episodios disponibles

Latest episodes of the podcast Farm To Table Talk

Mostrando página 5 de 15

Chefs Link Farms to Tables – Chef Kirk Bachmann 19/07/2024
Grown In Guatemala – Chrstopher Safieh 12/07/2024
Controlled Environment – Jake Felser 05/07/2024
Planet, Palate To Plate – Daniel Firth Griffith 27/06/2024
Ultra Black Hats – Sharon Palmer, RD 21/06/2024
New Farm Spirit – Stuart Woolf, Sean Venus 14/06/2024
Consumer Confusion – Amy Myrdal Miller, RD 07/06/2024
Farming The Farm Bill – Ricardo Salvador 31/05/2024
More Meat More Ways – Paul Shapiro 24/05/2024
Organic Juice Journey – Uncle Matt Mclean 17/05/2024
Commodity Ag – Scott Brown 10/05/2024
Old Ways Are New Ways – Brittany & Bill Sullivan 03/05/2024
Regional Food System Creation – Zack Wyatt 26/04/2024
Farm Adjacent Communities – Clayton Garrett 19/04/2024
Barons, Really – Austin Frerick 16/04/2024
Barons Power – Austin Frerick 11/04/2024
What We’re Hungry For — Kim Shapira, MS, RD 05/04/2024
Organizing the Hungry – Pastor Heber Brown III 29/03/2024
Sacred, Noble, Righteous & Healing – Joel Salatin 22/03/2024
Mindful Farming – Rachel Meyer 15/03/2024
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