Farm To Table Talk

Farm To Table Talk

Por: Rodger Wasson
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
300 episodios disponibles

Latest episodes of the podcast Farm To Table Talk

Mostrando página 2 de 15

Debunked By Nature – Mollie Englehart 28/08/2025
More People, Worse Climate, Less Food – Richard Sexton 14/08/2025
Sharing the Welsh Farm – Anna Jones 08/08/2025
Wolves, Water and Wildfires – Grace Woodmansee 01/08/2025
Regenerating Earth – Kelsey Timmerman 24/07/2025
Stress Less Farming – Michael Kilpatrick 18/07/2025
Thriving Farms – Michael Kilpatrick 18/07/2025
Connection and Contribution- Blake Hurst 10/07/2025
Feeding 1.4 Billion – Dr. Sat Kumar Tomer 04/07/2025
DC Central Kitchen – Mike Curtin 27/06/2025
Better Food Better Life – Ariane Daguin 20/06/2025
Fresh Eyes to Fix Farms – John Kempf 13/06/2025
Organic Beyond – Kelly Damewood 06/06/2025
Food System Fights – Stuart Gillespie 30/05/2025
MAHA’s Report – Callie Eideberg & Rodger Wasson 23/05/2025
Listen For Voice Of Agriculture – Rodger Wasson 16/05/2025
Farmers Should Earn More/Work Less – Ari Memar 09/05/2025
Wasted – Minerva Ringland 02/05/2025
Good Farming Good Health – Camilla Petersen 25/04/2025
Degenerative or Regenerative Ag – Mike Lessiter 18/04/2025
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