Farm To Table Talk

Farm To Table Talk

Por: Rodger Wasson
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
300 episodios disponibles

Latest episodes of the podcast Farm To Table Talk

Mostrando página 15 de 15

Small Is The New Big – Zack Smith 11/09/2020
New Pivot, Ancient Grain – Claire Smith 04/09/2020
Your Time Picks You – Mayor Darrel Steinberg 29/08/2020
Farming Towns and Cities – Richard Fordyce USDA Administrator/Farmer 22/08/2020
Online Markets For All – Cole Jones 14/08/2020
Let\’s Talk Turkey – Jason Diestel 08/08/2020
Celebrating A Life – Jack Woolf 02/08/2020
Well-Raised Meat – Diana Rodgers 01/08/2020
Honey Do Biz – Matt Kollmorgen 25/07/2020
Community, \”Heal Thyself\” – Cathryn Couch, Ceres Project 17/07/2020
Bending, Not Breaking & Beyond.. – Erin Fitzgerald USFRA 09/07/2020
On Off Farm – Matt Brechwald 03/07/2020
Graze Nearby, Please — Andree Soares 26/06/2020
Sheepless in CA? – Andree Soares 26/06/2020
Growing To Go – Kelly Tiller & Sam Jackson 19/06/2020
Virtually Organic – Laura Batcha, OTA 12/06/2020
Breaking Silence – Marion Nestle 05/06/2020
How Essential – Naomi Starkman, Civil Eats 29/05/2020
Be Better, \’B\’ Corp – Stuart Woolf 22/05/2020
Organic\’s Future – Rebekah Weber 15/05/2020
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