Listen "Episode 58 | Try a Food Journal | Happy Healthy Meals "
Episode Synopsis
On the episode, I talk about how you can track your meals to figure out your happy healthy meal plan simply using a blank sheet of paper or two for about a week. Yes, you can get a really pretty notebook and devote it solely to this purpose if you want to. OR, you can take a peek at the journal that I used to really make some strides and updates to my meals.
Whichever way you choose to track, here’s how you make this work for you: Set up three columns on your page: date/time | Detailed meal description | How you feel. It’s a good idea to also write down how much water/tea/coffee you are drinking too. Throughout the day, focus on the ingredients and portion sizes, don’t worry about the calories.
At the end of the week look back at it to see how your meals are making your body feel. After two weeks, you’ll start to see real, pronounced trends that will help you make adjustments to your plan. After three, even more. You get the idea here.
This week's meal plan:
Monday: Harvest lentils over roasted asparagus with feta
Tuesday: NYE party food!
Wednesday: Ravioli + cilantro lime zucchini
Thursday: Italian dinner out (to see a concert!)
Friday: Spicy “meat lovers” pizza + spinach and beet salad
Message me for details on any of these!
Did you love this episode? Share it with a friend! Then, click the subscribe button so you get notified when new episodes are released! If you have a few minutes, reviews are amazing and very appreciated! (Hint hint)
I love hearing from you so much! Send me an email at [email protected] or visit my website, risaauger.com. Your thoughts, comments, and questions inspire me for topics on new episodes.
Join my email list to see how I made leftover ham tacos! If it sounds good to you and your tummy and you make it, I want to see it! Tag me in your pics or posts, pretty please.
Check out my social media to see how I my dinners turn our this week. When you do, please make a comment –– they are super appreciated!
https://www.facebook.com/risaauger.creative.fit.hungry/
https://www.instagram.com/creative.fit.hungry/
Whichever way you choose to track, here’s how you make this work for you: Set up three columns on your page: date/time | Detailed meal description | How you feel. It’s a good idea to also write down how much water/tea/coffee you are drinking too. Throughout the day, focus on the ingredients and portion sizes, don’t worry about the calories.
At the end of the week look back at it to see how your meals are making your body feel. After two weeks, you’ll start to see real, pronounced trends that will help you make adjustments to your plan. After three, even more. You get the idea here.
This week's meal plan:
Monday: Harvest lentils over roasted asparagus with feta
Tuesday: NYE party food!
Wednesday: Ravioli + cilantro lime zucchini
Thursday: Italian dinner out (to see a concert!)
Friday: Spicy “meat lovers” pizza + spinach and beet salad
Message me for details on any of these!
Did you love this episode? Share it with a friend! Then, click the subscribe button so you get notified when new episodes are released! If you have a few minutes, reviews are amazing and very appreciated! (Hint hint)
I love hearing from you so much! Send me an email at [email protected] or visit my website, risaauger.com. Your thoughts, comments, and questions inspire me for topics on new episodes.
Join my email list to see how I made leftover ham tacos! If it sounds good to you and your tummy and you make it, I want to see it! Tag me in your pics or posts, pretty please.
Check out my social media to see how I my dinners turn our this week. When you do, please make a comment –– they are super appreciated!
https://www.facebook.com/risaauger.creative.fit.hungry/
https://www.instagram.com/creative.fit.hungry/
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