ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "SIBF24: Running a Michelin Star Restaurant with Chef Claude Godard"
Episode Synopsis
What is it like working as an executive chef at a Michelin star restaurant?
Chef Claude Godard, who comes from a legacy of chefs, talks us through his life as a chef and restaurateur, the importance of French cuisine in the culinary world and what's it like behind the scenes in the kitchen.
Chef Claude Godard, who comes from a legacy of chefs, talks us through his life as a chef and restaurateur, the importance of French cuisine in the culinary world and what's it like behind the scenes in the kitchen.
More episodes of the podcast Eyes on
SCRF 25: Toei Animation with Olfa Sakakibara
15/05/2025
In God we trust