ExtraVirgin Food & Travel

ExtraVirgin Food & Travel

Por: Natascha Mirosch
ExtraVirgin Food & Travel is a podcast for adventurers, armchair travellers and gourmands. Join your host, food and travel journalist Natascha Mirosch, as she chats with amateur travellers and dedicated explorers, food experts, cooks and producers.
156 episodios disponibles

Latest episodes of the podcast ExtraVirgin Food & Travel

Mostrando página 6 de 8

Quentin Long of "Australian Traveller" and "International Traveller" Magazines 24/11/2020
Alice Laing - Tasman Sea Salt 04/11/2020
Has Whisk Will Travel: International Wedding Cake-Baker Gillian Bell 16/10/2020
Stories and Recipes from an Afghan Kitchen 01/10/2020
A Lady Butcher with Hannah Miller 17/09/2020
Luxury Safari Adventures in South Africa 04/09/2020
Life on an Antarctic Station with Station Leader Alison Dean 11/08/2020
Tips, Tricks and Tales From Two Travellers Who've Been to Almost Every Country in the World 29/07/2020
Food and Stories From Bethlehem with Chef Fadi Kattan 12/07/2020
Exotic Destinations with Journalist and Tour Guide Jane Hutcheon 22/06/2020
Road Tripping Around Australia With Travel Writer Lee Atkinson 10/06/2020
A Taste of Luxury. Australian Black Truffles 28/05/2020
A Scotsman in Rural Japan - What it's like to be the only foreigner in a traditional Japanese village 11/05/2020
Where will we eat? The Hospitality Industry Post-Covid 28/04/2020
Life in CoronaVirus Lockdown Around the World 16/04/2020
Healing While Quarantining in the Kitchen With Chef Nims Zavackas 03/04/2020
Tips for Perfect Packing With Nikki Parkinson - How to Pack Stress-Free and Look Good on Your Travels 17/03/2020
Mindful Travel With Amanda Kendle 03/03/2020
Creating a Zero Waste Kitchen 20/02/2020
Crisis Travel and the Coronavirus: An Aussie's View From Beijing 10/02/2020
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