Well, some of them! This year has produced a bumper crop of fantastic cookbooks - way too many to give love to in a podcast, so Natascha Mirosch has picked out a few of her favourites from 2022. Some are already sauce splattered and dog-eared, others waiting their turn, but she reckons all are a little bit special - from books that will help nip food wastage in the bud, to easy "Chinese-ish" recipes,  a history of food though English puddings and more. If you're looking for the perfect gift for the foodie in your life, or even you want to give a hint to loved one for your own Christmas present, have a listen.

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