Imagine if the view from your workplace was of palm trees and the Coral Sea? That's the good fortune of Nick Holloway, chef-ower of Nu Nu Restaurant in tropical north Queensland. Nick left big-city Melbourne searching for authenticity and found it in spades in this lush, laidback village of Palm Cove, north of Cairns. In this episode of ExtraVirgin Food & Travel, we talk to Nick about the unique produce and producers of the tropical north, what it's like to cook in paradise, the meaning of "barefoot luxury," and much more.   

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