Extra Serving: A restaurant industry podcast

Extra Serving: A restaurant industry podcast

Por: Nation's Restaurant News
Extra Serving is a series of weekly podcasts hosted by the editorial team at Nation’s Restaurant News, the leading source for information and insights on the American restaurant industry. Covering the latest and most relevant topics in foodservice — including emerging chains, food trends, technology, and more — Extra Serving features a recap of the week’s biggest headlines, plus guests ranging from restaurant owners and operators to CEOs, founders, chefs, and other experts.
143 episodios disponibles

Latest episodes of the podcast Extra Serving: A restaurant industry podcast

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The good, the bad, and the ugly of restaurants’ Q1 performance 05/05/2025
Get to Know a Nonprofit, Episode 4: Giving Kitchen 30/04/2025
Chipotle’s surprising sales, Jersey Mike’s big CEO change, and McDonald’s new menu item 28/04/2025
Starbucks’ dress code, Red Robin’s bottomless burgers, and top chain performance trends 21/04/2025
Get to Know a Nonprofit, Episode 3: National Restaurant Association Educational Foundation 18/04/2025
Introducing the Power List, Biglari makes El Pollo his next target, and the status of inflation 11/04/2025
Get to Know a Nonprofit, Episode 2: Alex’s Lemonade Stand Foundation 10/04/2025
Hooters’ bankruptcy, Yum’s CEO to retire, and what to know about tariffs 07/04/2025
Get to Know a Nonprofit, Episode 1: Share Our Strength’s No Kid Hungry 03/04/2025
McDonald’s beats Starbucks in key metric and more restaurant chains hit retail shelves 31/03/2025
Yum’s big AI innovation, red flags with consumer sentiment, and Darden’s reason for optimism 24/03/2025
McDonald’s plan to beat back competitors, Starbucks’ plan to become a coffeeshop again 17/03/2025
Taco Bell’s cult-like following, Wendy’s big growth plans, and chains slashing menus 10/03/2025
How CAVA, Domino’s, Jack in the Box, Red Robin, and more fared in the latest quarter 03/03/2025
KFC’s move to Texas, the mirage of sales growth, new menu items from Taco Bell and more 24/02/2025
Dutch Bros’ torrid pace, McDonald’s bumpy road, low-income consumers tighten belts 17/02/2025
Chipotle’s winning ways, Yum’s new AI division, and restaurant growth in 2025 10/02/2025
Chili’s eye-popping results, Chuck E. Cheese rebound, and exciting new menu collabs 03/02/2025
New loyalty programs, Starbucks’ layoffs, Hot ‘n Now’s resurrection campaign 27/01/2025
Shake Shack’s big growth goals, Papa Johns’ course correction, Twin Peaks’ IPO 17/01/2025
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