Extra Serving: A restaurant industry podcast

Extra Serving: A restaurant industry podcast

Por: Nation's Restaurant News
Extra Serving is a series of weekly podcasts hosted by the editorial team at Nation’s Restaurant News, the leading source for information and insights on the American restaurant industry. Covering the latest and most relevant topics in foodservice — including emerging chains, food trends, technology, and more — Extra Serving features a recap of the week’s biggest headlines, plus guests ranging from restaurant owners and operators to CEOs, founders, chefs, and other experts.
143 episodios disponibles

Latest episodes of the podcast Extra Serving: A restaurant industry podcast

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Yum’s exec shake-up, Potbelly’s acquisition, and inflation warning signs 15/09/2025
Taco Bell’s AI glitches, Starbucks enjoys its best week ever, and McDonald’s draws a line in the sand 08/09/2025
Founding Farmers' Dan Simons on advocating for farmers and employees 05/09/2025
Taylor Swift engagement mania, NFL promo deals, and the future of veganism 01/09/2025
McDonald’s scores with value, Chipotle takes to the skies, and Cracker Barrel becomes a lightning rod 25/08/2025
Puzzling over restaurants’ strange Q2, featuring CAVA, Red Robin, Chili’s, and more 18/08/2025
What to learn from a crazy earnings week, including results from McDonald’s, Applebee’s, Wendy’s, and more 11/08/2025
Wingstop’s high-tech success, Shake Shack’s plans to support growth, and what’s going wrong at Starbucks 04/08/2025
Domino’s earnings success, Chipotle’s value problem, and McDonald’s new beverage plan 28/07/2025
KFC’s comeback plan, McDonald’s Snack Wrap boom, and a peek at Chili’s marketing strategy 21/07/2025
The pizza value wars heat up, Burger King innovates with the Whopper, and TV ads are important again 14/07/2025
How the Big Beautiful Bill affects restaurants, new menu R&D gets exclusive, and what to know about falling traffic 07/07/2025
Taco Bell’s beverage bet, McDonald’s and Krispy Kreme split, and immigration raids’ impact on sales 30/06/2025
The most satisfying restaurant chains, Darden’s impressive results, and what to make of MAHA 23/06/2025
Chicken, beverage, value: Updates on the 3 biggest restaurant trends of the year 16/06/2025
Popeyes’ fires first shot in chicken wrap wars, Sweetgreen seasons things up, and Dave’s gets the big money 09/06/2025
CosMc’s is kaput, Red Robin shows signs of life, and the summer of value is here 02/06/2025
Darden closures, McDonald’s late-night hours, and Portillo’s smaller footprint 27/05/2025
CAVA is crushing, Luckin Coffee is officially stateside, and ‘uncertainty’ is the word of the year 19/05/2025
The problem with breakfast, some surprising restaurant success, and DoorDash’s global conquest 12/05/2025
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