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Listen "37 - Maillard Reaction"
Episode Synopsis
Why does steak taste so much better grilled or seared, compared to boiled? What does the colour brown have to do with the taste of food? How can I up my cooking game to impress my date?Let's learn about the science of what makes cooked food delicious!Email: [email protected]: https://www.facebook.com/explainthiscastTwitter: https://twitter.com/ExplainThisCastInstagram: https://www.instagram.com/explainthiscast/
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