If you went to public school in America, you most likely got a serving of milk with your lunch. The National School Lunch Program has been in operation for decades, serving tens of millions of school-aged kids cow’s milk with their lunches. But it turns out, there’s more supply than demand: According to USDA findings in 2019, students threw away about 41 percent of the milk served in schools. So why do schools keep serving it? Today on The Weeds: Why the US government loves milk. 

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Credits:
Jonquilyn Hill, host
Sofi LaLonde, producer
Cristian Ayala, engineer
A.M. Hall, editorial director of talk podcasts

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