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Listen "What’s on Your Plate? The Hidden Forces Shaping Our Food Choices"
Episode Synopsis
Marion Nestle, the most respected nutritionist in America today, renowned author, and pioneer of the first food studies academic program, joins host Eva Goulbourne to expose the powerful forces shaping what we eat—from corporate influence on food policy to the urgent need for government regulation that prioritizes health over profit. She explains why the same diet that supports our well-being also benefits the planet—and how collective action is key to transforming the food system.
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