Episode Synopsis "How well do you know your onions?"
Onions and their flavourful relatives feature prominently in cuisines across the globe, with a history of cultivation that goes back thousands of years. Onion recipes have even been found on the cuneiform tablets of Ancient Babylonia. So, what is happening under the skin of this many-layered bulb to make it such a versatile and essential ingredient?
Listen "How well do you know your onions?"
More episodes of the podcast Every Bite
- Bad enough to eat — Our fatal attraction to the ultra-processed
- Salt — The only rock we eat
- Little lunch, big impact — Making a meal of school lunches
- Curried away — A post-colonial stew
- Cooking the books — From the recipe tin to the bestseller list
- The cost of eating
- How well do you know your onions?
- 'You say tomato, I say...' — A tasteful guide to flavour
- What the fork? A cook's tour of cutlery
- INTRODUCING — Every Bite