Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

Latest episodes of the podcast Every Bite

• Bad enough to eat — Our fatal attraction to the ultra-processed
• Salt — The only rock we eat
• Little lunch, big impact — Making a meal of school lunches
• Curried away — A post-colonial stew
• Cooking the books — From the recipe tin to the bestseller list
• The cost of eating
• How well do you know your onions?
• 'You say tomato, I say...' — A tasteful guide to flavour
• What the fork? A cook's tour of cutlery
• INTRODUCING — Every Bite