Greg Davis shares that the principles he learned from the restaurant business were transferable. He discusses his sense of purpose and the importance of creating a secure environment for people. He emphasizes the necessity of adaptability and consistency in leadership, particularly during unexpected challenges, and encourages self-reflection to identify what truly motivates us for personal and professional growth.

What are you waiting for? There is NEVER a right time to start anything. Keep pushing yourself to become the best version of yourself. Don’t allow fear to stop you!

Speakers : Ethan Van De Hey and Greg Davis

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