To mark Nutrition and Hydration Week 2017, we’re taking a look at how to make sure you eat and drink well after a stroke.

Our guest is Alana Stewart from the Stroke Foundation. Alana is a speech pathologist with a Masters in Human Nutrition, who currently runs the StrokeConnect Follow-up service in Victoria.

Thanks also go to Jacqui Heward, Accredited Practising Dietitian and member of the Dietitians Association of Australia, who provided some of the content.

This podcast was brought to you by Nestlé Health Science.

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