In this episode, I discuss boundaries in our personal and professional lives, and how to approach your work day with purpose and intention. I share my own transition into full time entrepreneurship and how I have grappled with juggling multiple demands, becoming aware of my limits and capacity, and creating a life as a dietitian that isn't solely focused on achieving, but on deep purpose and happiness. If you're ready to cultivate that deeper sense of purpose in your professional life, apply for 1:1 support at www.empoweringdietitians.com/supervision.

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