Food insecurity is a deeply cross-cutting challenge to take on, so we’re bringing you a two-part episode examining the science of nutrition insecurity and policies looking to address it. In part 1, we talk with Dr. Alison Brown, a program director at NHLBI, about health risks of food insecurity like chronic disease, and how researchers are helping us understand the correlation between access to healthy foods and long-term health. Alison Brown, MS, PhD, RDN is a public health nutrition researcher committed to addressing diet-related health disparities through research, community empowerment, and systems change. Dr. Brown’s past research explored immigrant health and diet and cardiovascular disease outcomes. Currently, she serves as a Program Director at the National Heart Lung Blood Institute where her work centers on the social determinants of health and nutrition health disparities. More Links and Information  Check out more Fors Marsh MediaConnect or partner with Fors Marsh 

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