Don't call it a comeback - call it season 2 of Ireland's only podcast dedicated to the art of carvery and roast lunches hosted by two women called ⁠Emer ⁠and ⁠Esther We took a little break to digest life (oh, and Emer wrote a book) but now we have returned, committed to travelling the island of Ireland and seek out brave new carvery confections. In this two part episode, we hit the road in Emer's Nissan Juke and head west to Corrib Oil in Castlebar, County Mayo where a listener assured us a great time would be had by all. In the forecourt of a petrol station, we tucked in to a take-away container of a carvery experience - a first for the pod. And to further celebrate our return, Emer even did a special Easter Quiz for the day that's in it. Enjoy and Ramadan Mubarak, Happy Easter and Happy Passover if you celebrate them but if you don't happy Sunday! We're so eggs-cited to be back.Peace and roast potatoes to you, Esther and Emer.P.S As always, if you have any great roast/carvery lunch recommendations you'd like to share with us, email ⁠⁠[email protected]⁠⁠. We also have ⁠⁠a playlist ⁠⁠to get you in a carvery state of mind each week so if you have any great song recs, throw them our way too. We'd also love if you subscribed to the pod wherever you listen and if you liked this episode, give the podcast five stars on Apple Podcast or Spotify. Hosted on Acast. See acast.com/privacy for more information.

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