Edible Futures

Por: Hilary McNevin
Edible Futures talks to producers, farmers, creatives, trailblazers and amazing minds who are working towards a bright, delicious and edible future for all.

Hosted by Hilary McNevin, a Melbourne-based food writer and Founder of Turnip Media.
This podcast is produced by Luke McCredden.
15 episodios disponibles

Latest episodes of the podcast Edible Futures

Ep. 14 Danny Leong & Elijah Holland, founders, Ronin Culinary Lab 14/12/2022
Ep. 13 Genevieve Sullivan, co-founder & distiller, Penni Ave Distillery, Rye, Victoria 27/08/2022
Ep. 12 Scott McKinnon, Managing Director and Co-founder of Melbourne-based brewery and tap room, Wolf of the Willows 11/08/2022
Ep. 11 Beatrice Imbert, Co-owner & Farmer, Wattlebank Farm, Gippsland 31/07/2022
Ep. 10 Telina Menzies, Executive Chef, Australian Venue Co. 10/07/2022
Ep. 9 Tim Varney, Creative Director, Melbourne Cocktail Festival 17/05/2022
Ep. 8 Jane Ryan, Editor at Difford's Guide Australia 13/04/2022
Ep. 7 Darren Leaney, Group Bar Manager, Aru, Sunda and Parcs Restaurants, Melbourne 05/04/2022
Ep. 6 Stephen Walter, Farmer, Burrum Biodynamics, Wimmera Plains, Wotjobaluk Country, NW Victoria 20/03/2022
Ep. 5 Gerald Diffey, Co-owner, Gerald's Bar, Carlton North 23/02/2022
Ep. 4 Tom Sarafian, Chef & Founder, Sarafian Melbourne 02/02/2022
Ep. 3 John Ford, Founder, Unearthed Co. Mushrooms 14/01/2022
Ep 2. Emma Coath, Managing Director, Rocket Seeder 29/12/2021
Ep. 1 Richard Seymour, GM of Mount Zero Olives 14/12/2021
Edible Futures Teaser 05/12/2021
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