Sarah Jones and her husband live in their RV full-time and they rarely eat in restaurants. She says, "I'm usually disappointed because I can make something better for a lot less." 
Sarah is a Jill-of-many-trades, but one of those is how to make the most of our food dollars. This doesn't always mean finding the cheapest item or even spending less at the grocery store. What it does mean is that you feel good about what you have brought home and know it is a good value. 
Our conversation today goes beyond budgeting and gets to the heart of our food expenditures. Thanks for listening!
Get Sarah's digital Recipe Books here- https://keepingupwiththejonesesfc.com/Food

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