164: Young Professionals Managing Food Allergy

Eating at a Meeting
15/11/2022 44 min Episodio 164
164: Young Professionals Managing Food Allergy

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Episode Synopsis

October was National Disability Employment Awareness Month To bring more awareness to how food allergies (and other medically-necessary dietary needs) are disabilities that impact productivity, engagement, and inclusion in the workplace, I'm chatting with Lauren Soltwisch and Noreen Okarter, two young professionals with food allergies about the ins and outs of managing food allergy in theirs careers, social life, and everything in between.

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