Eat This Podcast

Eat This Podcast

Por: Jeremy Cherfas
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
300 episodios disponibles

Latest episodes of the podcast Eat This Podcast

Mostrando página 6 de 15

Coffee leaf rust is bad news 05/10/2020
Carême at home in New Zealand 21/09/2020
How the chilli pepper conquered China 07/09/2020
It’s coffee, but not as we know it 29/06/2020
Alexis Soyer 15/06/2020
Questions of Taste 01/06/2020
You are what you drink 11/05/2020
Disputations about taste 27/04/2020
The Man Who Tried to Feed the World 13/04/2020
Russian Food: Old and New 30/03/2020
The book of the Book of Tasty and Healthy Food 16/03/2020
Orange-fleshed sweet potato to feed hidden hunger 02/03/2020
Another cup of coffee culture 17/02/2020
Coffee culture in Italy and England 03/02/2020
Why a spurtle makes a superior porridge stirrer 20/01/2020
Cow sharing in the European Alps 23/12/2019
Pasta Grannies 09/12/2019
Cashews, the World Bank, and Mozambique 25/11/2019
How capuchin monkeys learn about food 11/11/2019
Fifty ways to cook a carrot 21/10/2019
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