Eat This Podcast

Eat This Podcast

Por: Jeremy Cherfas
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
300 episodios disponibles

Latest episodes of the podcast Eat This Podcast

Mostrando página 5 de 15

Midnight’s chicken: Indian food evolution 11/10/2021
Sushi 27/09/2021
Italian coffee: a temporary triangle 13/09/2021
Food in post-independence India 21/06/2021
The original global food system 07/06/2021
Can Fixing Dinner Fix the Planet? 24/05/2021
A very modern spice merchant 10/05/2021
Coffea stenophylla tastes terrific 26/04/2021
The Great Re-Think: What is agriculture for, really? 12/04/2021
What is the value of functional foods? 29/03/2021
Naomi Duguid: Exploring the World through Food 15/03/2021
The cost is too damn high 01/03/2021
Still ticking 15/02/2021
The quest to conserve rare breeds 01/02/2021
The International Year of Fruits and Vegetables 18/01/2021
Oh, poop 14/12/2020
How the Brits became a nation of tea drinkers 30/11/2020
Where did the chicken cross the road? 16/11/2020
A Blissful Feast 01/11/2020
Whole grain labels sow confusion 19/10/2020
« Primera ‹ Anterior 1 ... 3 4 5 6 7 ... 15 Siguiente › Última »
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA