Eat This Podcast

Eat This Podcast

Por: Jeremy Cherfas
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
300 episodios disponibles

Latest episodes of the podcast Eat This Podcast

Mostrando página 4 de 15

Feeding children well 31/10/2022
In search of tomato gold 17/10/2022
Mothers and Milk 03/10/2022
Fad diets 20/09/2022
Empire and grain 04/07/2022
Grain and finance 27/06/2022
Grain and transport 20/06/2022
Persephone’s secret 13/06/2022
Peanuts, Senegal and Slavery 16/05/2022
Garum: Rome’s new library and museum of food 02/05/2022
Tomatoes: domestication and diversity 18/04/2022
Aaron Vallance — 1dish4theroad 04/04/2022
Yes, we have no plantains 14/03/2022
Food Philosophy 21/02/2022
Unconditional cash to improve nutrition 07/02/2022
Ten thousand years of yoghurt 24/01/2022
High Art 20/12/2021
A visit to an ancient Roman bakery 06/12/2021
The true history of the potato in Europe 15/11/2021
Rachel Roddy: An A–Z of Pasta 25/10/2021
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