Eat This Podcast

Eat This Podcast

Por: Jeremy Cherfas
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
300 episodios disponibles

Latest episodes of the podcast Eat This Podcast

Mostrando página 2 de 15

Better Diets for All 09/12/2024
Bennett’s Law 25/11/2024
The Cost of a Healthy Diet 11/11/2024
Anchovies Part 2 28/10/2024
Anchovies Part I 14/10/2024
Crunch Time: Insects Are Not Going to Save Us 30/09/2024
Olives Reborn in the Salento 16/09/2024
Avocado Anxiety: how to choose what to eat 02/09/2024
Palatable is not Potable 17/06/2024
Women Butchers 03/06/2024
Leftovers Through History 13/05/2024
What is Chametz? 29/04/2024
Passover and Easter Revisited 15/04/2024
Malta Besieged & Black-market Intrigues 01/04/2024
The Case for Folic Acid Fortification 18/03/2024
Anthony Mongiello, Inventor of the Stuffed Crust Pizza 04/03/2024
Prehistoric cooking pots 19/02/2024
The Invention of Baby Food 05/02/2024
Black Stoneflower: A unique Indian spice 18/12/2023
A New Story for Maize Domestication 04/12/2023
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