Eat This Podcast

Eat This Podcast

Por: Jeremy Cherfas
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
300 episodios disponibles

Latest episodes of the podcast Eat This Podcast

Mostrando página 14 de 15

Agricultural foundations 26/01/2015
Future of agriculture 20/01/2015
Pasta laid bare 12/01/2015
Cheese in aspic 05/01/2015
Bread remembered 29/12/2014
Garibaldi and citrus in Italy 22/12/2014
Another helping of turkey 15/12/2014
A partial history of the turkey 01/12/2014
Talking turkey 27/11/2014
The festa dell’uva of the 1930s 17/11/2014
Looking forward to the festa dell’uva 10/11/2014
Exploring Kazakhstan’s apple forests 04/11/2014
Bears and apples 27/10/2014
A novel approach to food security 20/10/2014
Citrus in Italy 06/10/2014
What’s cooking in Tasmania? 22/09/2014
Garum brought up to date 08/09/2014
Rice from Randall’s Island, New York 25/08/2014
Japanese food through Canadian eyes 11/08/2014
Who invented dried pasta? 29/07/2014
« Primera ‹ Anterior 1 ... 12 13 14 15 Siguiente › Última »
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA