We started today's show speaking about Matt's recent travels, to both Vietnam and Las Vegas... two places that aren't often on the one itinerary!Nick Bennett is the chef at Melbourne's Arbory, which has just clocked up two years of very busy trading alongside Flinders St Station. We chatted about Nick journey into cooking, as well as the upcoming events for Good Beer Week including next week's Good Beer Kitchen.We finished today's show with Hannah Dupree from Storm in a Teacup. We spoke about the various varieties of tea, as well as some of the potentially scary possibilities of tea farming now that the species genome has been mapped.

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