Cam Smith and Kent are joined by prolific food journalist and Food and Drink Hall of Fame inductee, Roslyn Grundy, to remember Kevin Donovan who recently passed away just five days after the sale of his restaurant, 'Donovans', wich was famously founded in 1995 by Kevin and his wife, Gail. Cam catches up with John for his regular market report where they enthuse about pasta types and a 15cm long artichoke! Catherine of the Spud Sisters graces the studio with her presence to talk with Cam about the 'oodles' of potato varieties in Peru and how one goes about growing potatos!

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