Eat Drink Asia

Eat Drink Asia

Por: South China Morning Post
Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
40 episodios disponibles

Latest episodes of the podcast Eat Drink Asia

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The story behind Oscar-winning film Parasite’s ram-don noodles 15/06/2020
Quarantine Cooking: Instant noodle okonomiyaki 08/06/2020
It’s butter chicken — not curry 22/05/2020
Quarantine Cooking: Coconut fish stew 30/04/2020
Quarantine Cooking: French onion instant noodle soup 22/04/2020
KFC vs KFC 06/12/2019
Banh mi: where Vietnamese tradition and French colonialism collide 25/10/2019
All about that Spam 27/09/2019
Mooncakes then and now 30/08/2019
The surprising history of Sichuan cuisine 26/07/2019
Sushi did not originate in Japan: how raw fish and rice became a world favourite 27/06/2019
Hot facts about Sriracha sauce, and why you’re saying it wrong 24/05/2019
History of pad Thai: how the stir-fried noodle dish was invented by the Thai government 27/04/2019
Your ultimate guide to dim sum 30/03/2019
How bubble tea was invented and became a global phenomenon 22/02/2019
Hong Kong's Michelin stars, Italian food and sake 17/12/2018
Bartender Jeff Bell and chef Gray Kunz 16/11/2018
Gordon Ramsay in conversation 20/10/2018
Chicken feet, tripe, Chinese tea and chef Julien Royer 20/10/2018
Koreatown, Israeli food at Francis and cart noodles 20/10/2018
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