Eat Drink Asia

Eat Drink Asia

Por: South China Morning Post
Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
40 episodios disponibles

Latest episodes of the podcast Eat Drink Asia

The complex flavours of the ‘happiest country’ on Earth 05/11/2024
The world of Hong Kong noodles 19/08/2024
Hong Kong bakeries 101 31/07/2024
The art of modernising dim sum 08/07/2024
How overtourism created Bali’s most popular street food, babi guling 22/05/2024
The Lunar New Year food turning parts of China into a desert wasteland 09/02/2024
A centuries-old Lunar New Year treat in Hong Kong 02/02/2024
The evolution of sweet and sour pork 22/01/2024
How KFC became a Christmas tradition in Japan 22/12/2023
How instant coffee became the hottest Korea-wave export 15/11/2023
The dim sum dishes facing ‘extinction’ in Hong Kong 29/10/2023
Sara Lee pound cake, a staple for the Asian diaspora, crumbles after 50 years 20/10/2023
Century egg: misunderstood snack a Chinese favourite for 500 years 17/09/2023
Understanding 'wok hei', the breath of the wok 30/06/2023
The story of dumplings: how a traditional Chinese medicine cure went global 04/02/2022
The great Hainanese chicken rice debate: Singapore vs Malaysia 10/02/2021
Japanese tempura, its Portugese origins and how it became high culinary art 04/01/2021
How tofu made its way to the West 06/11/2020
Hong Kong egg tarts and their medieval English origins 23/09/2020
Xiaolongbao: how soup dumplings went global 12/08/2020
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