Got leftover meatloaf? Anne talks through making meatloaf sliders with them, complete with a quick homemade sauce if you don't have any of your glaze leftover. Want even less prep? Swap that glaze for your favorite bottle of BBQ sauce, which keeps the ingredients list short and sweet. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for every 4 sliders: Cold: Leftover meatloaf (6 oz per 4 sliders), Butter (2 tbsp) Inside Aisles: Slider rolls (inside or bakery sections), Fried onions, ketchup (sauce only), Apple Cider Vinegar (sauce only), Brown sugar (sauce only) Spices: Garlic powder, Salt and Pepper (sauce only) And if you need a classic meatloaf recipe, this is a good choice.

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