Anne talks through this one pot pasta dish with kielbasa smoked sausage, onions, and a cheese sauce to bring it all together. Ready in half an hour, there are a number of ways to make it your own with what you have in your kitchen. The printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat & Dairy: 14-16 oz kielbasa sausage, 4 oz cheddar cheese, 1/2 cup milk, 1 tbsp butter Produce: 1 small onion, minced garlic Inside aisles: 1 can (14-15 oz) chicken broth, 8 oz penne pasta, salt and pepper to taste

Ver todos los episodios