On this show we like to get into the mind of a brewer and find out where their daydreams and creativity take them and how that ultimately winds up in our glasses. This week host John Holl is talking with Anna Jobe the innovation brewer at Night Shift in Massachusetts on how she approaches new styles, how she determines what works and what doesn't, and how she is looking for new avenues in cider, wine, and seltzer because so many of us aren’t just drinking beer exclusively anymore more.  Anna is also an active member of Pink Boots and we dive into the importance of education in the beer industry not only for professionals but drinkers as well. People find their way to beer in all manner of ways and Anna talks about how she left one career in pursuit of fermentation and what she learned over the years and how working at Night Shift has been a true collaborative environment, something more breweries should practice.  She spoke to the show from the brewery in Massachusetts. 

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