This week's guest is Lisa Allen. She’s the head brewer of Heater Allen, the brewery her father started in 2007. He lived the classic story of a homebrewer that went pro and decided to make the beers he wanted to drink. In a hoppy landscape his beers stood out in Oregon, even if you couldn’t get them too far from the brewery itself.  Lisa says she was fascinated by fermentation and brewing science from a young age but didn’t plan on joining her father’s business. Instead she went into wine making. But, as fate would have it, she would enter the brew house to help out when her father needed to recuperate from surgery a few years back and and she hasn’t left. It has been to the great benefit of us all.  She spoke to me from the brewery in McMinnville, Oregon.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.Host: John HollGuest: Lisa AllenTags: Beer, Craft Beer, Oregon, COVID-19, Pilsner, HopsThis episode is sponsored by: Beer Edge: The Newsletter for Beer Professionals  Help support journalism covering the beer industry by subscribing to the twice weekly newsletter. Learn more at our revamped website. 

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