Carol Stoudt was the first female brewmaster in the United States following Prohibition and for the last thirty years has been at the helm of her Pennsylvania brewery turning out authentic lagers and experimenting with ales. In this episode of the Drink Beer, Think Beer podcast, Stoudt talks about the changing landscape of the craft beer industry and how it has helped the brewery to be more nimble and to experiment in ways that seemed impossible when she first started. From brewing on a pilot system with new generation hops to worrying about bar accounts and the competition, Stoudt opens up and offers perspective on how one legacy craft brewery continues to push forward. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.Hosted By: John HollGuest: Carol Stoudt, Stoudts Brewing Company Sponsor: Deschutes BreweryTags: beer, Pennsylvania, craft beer, Lager, hops, Reinheitsgebot

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