On this episode we hop back into our doom buggy and creep into our annual liquid investigation of autumnal brews autumnal brews as we sample Crooked Can Brewing Oktoberfest, Mad Bishop from Du Claw Brewing, Sam Adams Oktoberfest, Homestate Brewing's Oktoberfest Ja, Von Trapp's Dunkel, Funky Buddha Sweet Potato Casserole, Suncreek Brewing's Mashing Gourds Brown Ale, Beak and Skiff Candy Corn Hard Cider. Not only do we revisit old favorites, we find a few new ones as we discuss Nick's German language journey, duolingo beef, what makes a good Oktoberfest beer, crazy eyes, wet gym sock, cans versus bottles, balanced sweet, the Vienish accent, jaunting down memory lane, marshmallows on fire, giving out a single kernel of popcorn to the trick or treaters, walking through the marshmallow field, yammy notes, featuring local breweries, a Yankee Candle on the nose, Thanksgiving in July, nothing like an ornery beer, and why Red Delicious is the inferior apple.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #265

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