Baking is a science, according to Peninsula Pulse reporter Eleanor Corbin, who has a long lineage of bakers in her family, and was herself bit by the baking bug as a young girl helping in her mom’s kitchen and pie shops. Eleanor offers some great baking tips, utensils she can’t live without, how to roll the perfect pie crust – and so much more that will be helpful for this baking-mad season (and beyond). She also talks about her reporting on bakers around Door County and what it takes for them to meet the Thanksgiving demand for pies.

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