In this episode of Do Sumthin!, Jodi Lee shares a simple and delicious recipe for homemade potato chips. She provides a list of needed ingredients, including 2-3 medium-sized potatoes, vegetable oil, salt, and seasonings of choice, and offers step-by-step instructions on how to prepare the chips. Jodi points out the significance of soaking the potato slices to remove excess starch and the importance of ensuring they are thoroughly dry before frying them. She also suggests seasoning the chips immediately after they are cooked, and gives a helpful tip on how to bake the chips as a healthier alternative to frying. Finally, Jodi encourages listeners to experiment with different seasonings and to enjoy the fun and satisfaction of making their own tasty snacks at home.

Ver todos los episodios