This week, I sat down with Mitch Prensky, Founding Partner of COJHO Hospitality based in New York City. With a focus on hospitality industry trends, food service excellence, and empowering employee training, Mitch’s team delivers unparalleled culinary creation and operations. His journey through notable roles including Director of Culinary at Hyatt, has honed his expertise in F&B concept development and revenue management. His role as Culinary Officer for COJHO, leverages this expertise, where he orchestrates the development of full-service restaurants and hotel F&B operations. Mitch’s vision is to craft unique dining concepts that not only delight guests but also set industry benchmarks.
 
Mitch Prensky
LinkedIn: https://www.linkedin.com/in/mitch-prensky-mba-5865b415/
COJHO: https://cojho.com/
 
Projects Mentioned
Olive and Sea

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