In this rich and detailed episode of Distilling the West, Dan and Dave sit down with David Warter, Vice President of E&J Gallo, and Rita Hansen, Senior Director of Distillation, to explore not just the flavors of their exceptional spirits but the deep history behind one of America’s most influential distilleries. The conversation spans generations of innovation, from the founding of E&J Gallo to its transformation into a leader in the craft distillation world, particularly with the prestigious Germain Robin brandy line.
David and Rita guide Dan and Dave through a tasting of three standout spirits: Germain Robin XO, Germain Robin Single Barrel, and Argonaut Saloon Strength. But beyond the tasting notes, they delve into the historical significance of each, sharing how the heritage of brandy-making in California is reflected in the complex flavors of the XO, the craftsmanship involved in the creation of the Single Barrel, and the bold American spirit captured in Argonaut Saloon Strength.
Listeners are treated to a masterclass in distillation history as David and Rita discuss the evolution of Gallo from a large-scale wine producer to a key player in the high-end brandy and craft spirits market. They also reveal how Germain Robin—a once-small, artisanal brandy producer—came to thrive under Gallo’s stewardship while maintaining the meticulous techniques that have earned it international acclaim.
Dan and Dave offer their tasting impressions throughout, blending their expertise with the historical insights shared by David and Rita. This episode is a must-listen for anyone interested in the intersection of history, tradition, and innovation in the world of distillation, and a deep dive into what makes E&J Gallo and Germain Robin icons in the industry.

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