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Listen "S2 E2: Fermentation in Siskiyou"
Episode Synopsis
What do tea, organic acids and yeasts have in common? They're each key components to what we're talking about this week. From avid home brewers to thriving businesses, we talk to Siskiyou locals using the ancient process of fermentation in this week's episode.
Featured in this week's episode:
Dave Edmonson | Salt and Savour
https://www.saltandsavour.com/
Nion Sheppard and Rebecca Allen | Alua Kombucha
http://www.aluakombucha.com/
And, many thanks to home brewer Tom O'Brien!
Featured in this week's episode:
Dave Edmonson | Salt and Savour
https://www.saltandsavour.com/
Nion Sheppard and Rebecca Allen | Alua Kombucha
http://www.aluakombucha.com/
And, many thanks to home brewer Tom O'Brien!
More episodes of the podcast Discover Siskiyou Podcast
S2 E6: Unique Spaces in Siskiyou
24/03/2022
S2 E5: Musicians of Siskiyou
10/03/2022
S2 E4: Biking in Siskiyou
24/02/2022
S2 E3: Golf in Siskiyou
10/02/2022
S2 E1: Siskiyou Expeditions
13/01/2022
Siskiyou Myths and Legends: Part II
21/12/2020
Siskiyou Myths and Legends: Part I
18/12/2020
Fishing in Siskiyou
17/09/2020
Siskiyou Whitewater
23/08/2020
Siskiyou: Pasture to Plate
07/08/2020
In God we trust