Dirty Linen - A Food Podcast with Dani Valent

Dirty Linen - A Food Podcast with Dani Valent

Por: A Deep in the Weeds Production
Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.
993 episodios disponibles

Latest episodes of the podcast Dirty Linen - A Food Podcast with Dani Valent

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Michael Ng (Chef) - tied down with no income 03/08/2020
Mike Rapajic (Sommelier) - shake it up 02/08/2020
Paul Waterson (Australian Venue Co) 30/07/2020
Attila Yilmaz (Pazar Food Collective) - no visa holder, no business 29/07/2020
Kaitlin Chase - in pandemic limbo 28/07/2020
Clement Demarais (Restaurant Manager) - don't forget us 27/07/2020
Tugce Bayrakdar (geneticist turned chef) - a food dream for the future 26/07/2020
Dr Claire Kelly (Mental Health First Aid Australia) - the frontline of assistance 23/07/2020
George Wintle (Eat the Issue) - encouragement & enrichment in the kitchen 22/07/2020
Steve Kilminster - dismantling the 'push on' mentality 21/07/2020
Nathan Toleman (Hazel, Dessous) - turning mental health into a habit 20/07/2020
Kate Bartholomew (Coda, Tonka) - big, brave, deep 19/07/2020
Jared Ingersoll - the strength of vulnerability 16/07/2020
Annie Smithers (Du Fermier) - generosity & courage 15/07/2020
Dr Paul Valent (Psychiatrist, Traumatologist) - the impact of disasters 14/07/2020
Liam Crawley (Hospo for Life) - finding peace and success 13/07/2020
Bianca Welsh (Stillwater, Launceston) - a mental wellness restaurant culture. 12/07/2020
Ehud Malka (The Left Handed Chef) - the biggest test 09/07/2020
Sam Pinzone (Sam Pinzone Consulting) - survive and thrive 08/07/2020
Denise Hung (Pastry Chef & Yoga Instructor for Hospitality) - time is a gift 07/07/2020
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