Dirty Linen - A Food Podcast with Dani Valent

Dirty Linen - A Food Podcast with Dani Valent

Por: A Deep in the Weeds Production
Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.
993 episodios disponibles

Latest episodes of the podcast Dirty Linen - A Food Podcast with Dani Valent

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Joseph Vargetto (Mister Bianco) - turning pivot into a pirouette 01/09/2020
Michael Grogan (Bendigo Wholefoods) - a bright future 31/08/2020
Matt Horn (Horn BBQ, Oakland) - better than yesterday 30/08/2020
Dwi Ermayanthi (Little Talks Cafe, Bali) - open but quiet (apart from the monkeys) 27/08/2020
Junichi Onuki (Isana Sushi Bar, Tokyo) - the art of sushi 26/08/2020
Enrico Cerea (Da Vittorio, Italy) - Italian spirit 25/08/2020
Annette Tan (FatFuku Singapore) 24/08/2020
Prateek Sadhu - Masque Restaurant, Mumbai 23/08/2020
Janice Leung Hayes (Food writer and social entrepreneur) - it all changed overnight 20/08/2020
Jade George (Kalei Coffee Beirut & The Carton Magazine) - gone in the blink of an eye 19/08/2020
Tomas Lidakevicius (Turnips - Borough Market) 18/08/2020
Noemi Lekube (Basque Tours - San Sebastian) - pintxos in a pandemic 17/08/2020
Liam Tomlin (Chefs Warehouse) - the South African story 16/08/2020
Jorge Curi (Madre Mia, Brazil) - surviving week by week 12/08/2020
Sam Crofskey (C1 Espresso, Christchurch) - pandemic predictions 11/08/2020
Di Keser (Hardware Societe) - fortitude and optimism 10/08/2020
Justin Burke (Pastry Chef - North Carolina) - a loss of smell and taste 09/08/2020
Philipp Hockenberger (Hof Group) - finding the upside 06/08/2020
Anna Bailey - fallen through the cracks 05/08/2020
Zefy Souvlakis (Immigration Lawyer) - guiding and advising 04/08/2020
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