Dirty Linen - A Food Podcast with Dani Valent

Dirty Linen - A Food Podcast with Dani Valent

Por: A Deep in the Weeds Production
Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.
993 episodios disponibles

Latest episodes of the podcast Dirty Linen - A Food Podcast with Dani Valent

Mostrando página 4 de 50

Marichi Clarke (Lumen, North Melbourne) - Illuminating Lumen episode 4 03/06/2025
The Producers: Astrid Birt (Fresh Tracks Farm) - Raise the kids 03/06/2025
A Taste of South Australia Episode 4 - Ryan Sherry (Harvest The Fleurieu) - pick your own 01/06/2025
A Taste of South Australia Episode 3 - Sean Baxter (Never Never Distilling Co,) - juniper freak 29/05/2025
A Taste of South Australia Episode 2 - Clare Falzon (staġuni, Barossa Valley) - 27/05/2025
The Producers: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health 26/05/2025
A Taste of South Australia Episode 1: Kris Lloyd (Woodside Cheese Wrights) - fit for a king 25/05/2025
Dani's Friday on my Mind - food, people and connection 23/05/2025
Tresna Lee (Gemini, Coburg) - making an investment in community 20/05/2025
Laura Sharrad (Nido Bar, Fugazzi, Masterchef) - back to win 18/05/2025
Jinal Desai (Carousel Ice Cream Cakes) - the path to ice cream. 14/05/2025
Aaron Ward (Bather's Pavilion, Sydney) - the return of L’Enclume 11/05/2025
Besha Rodell (Restaurant Critic) - Hunger Like a Thirst 05/05/2025
Will Studd (Cheesemonger, Cheese activist, Cheese storyteller) - Searching For A Taste of Place 04/05/2025
Laura Goldberg (Hurricane's Grill) - community and positive energy 01/05/2025
Matt Adams (Timbre, Tasmania) - fed by and feeding community 27/04/2025
The Producers: Rob Lockhart (Potato Farmer) - celebrating the spud. 23/04/2025
Grampians Wimmera Mallee Episode 7 - The Producers: Claire Morgan (Rupanyup Living) - farmer, maker and regional advocate 22/04/2025
Grampians Wimmera Mallee Episode 6 - Jenny Moore (Wimmera Grain Store) - town with a pulse 20/04/2025
Grampians Wimmera Mallee Episode 5 - Cat Clarke (Cat Clarke’s Restaurant, Dimboola Golf Club) - hospo culture, country food and meaningful life 20/04/2025
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