Dirty Linen - A Food Podcast with Dani Valent

Dirty Linen - A Food Podcast with Dani Valent

Por: A Deep in the Weeds Production
Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.
993 episodios disponibles

Latest episodes of the podcast Dirty Linen - A Food Podcast with Dani Valent

Jenni Draper and Jennie Wilmoth (Old Macaroni Factory) - where old stones and new stories meet. 22/12/2025
Erfan Norouzifard (People’s Coffee) - the true meaning of welcome 14/12/2025
Fern Barrett (AO Tennis) - 09/12/2025
Steve Chan (Moondrop, Sleepy's Melbourne) - building connections 07/12/2025
Laura Valli (Rye Expert) - raised on rye 04/12/2025
The Producers: Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and meaningful rewards 04/12/2025
Nick Shelley (Blue Wren Bakery) - bread pathways, small business and resilience 30/11/2025
Daniella Guevara Muñoz (La Popular) - popular indeed 26/11/2025
Kylea Tink (FoodBank) - full of ideas for change 24/11/2025
James McLennan (Farm My School) - transformative change 18/11/2025
The Producers: Tess Sellar (Sellar Farmhouse Creamery) - making a go of dairy farming 17/11/2025
Ioannis Kasidokostas (Aegli & Sowl, Melbourne) - friendship in Service 16/11/2025
Caroline Velik (World Porridge Champion) - best of the best 11/11/2025
Helen Goh (Baker, cook, recipe developer and psychologist) - How does baking provide meaning? 09/11/2025
The Producers: Royce Akers (Pep) - adding some spice 05/11/2025
Natalie Bolt (The Table Food Consultants) - Sustainability in Hospitality 04/11/2025
Lorenzo Tron (Shop 225) - best pizza in Australia 02/11/2025
Luke Iles (Lucky Pig Butchery, Melbourne) - the importance of butchers 28/10/2025
The Producers: Sam Lentini (Eastcoast Beverages) - Tree to bottle 27/10/2025
Yvonne Yu (Taiwan Village and Jymmanuel, Melbourne) - a taste of Taiwan 26/10/2025
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