Maybe your pantry looks like ours- stocked to the gills with all sorts of snacks, pasta, and beans. We took a peek the other day and realized we needed to put all those beans to work. If you have chickpeas, white beans (like a cannellini or navy), or black beans, you’re almost ready for dinner. Make a big batch of Best Chickpeas and you’re set for the week. Or make some Carrot and White Bean Burgers and smugly eat a delicious and super healthy dinner. Join us in our latest culinary trip to Nicaragua and make Gallopinto, an absolutely stellar use for leftover beans and rice. Don’t let those bags and cans of beans just sit there on the shelf. Put them to good use for dinner!https://dinnersisters.com/2020/04/27/episode-113-beans-pantry/Support the show

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