Diet Science

Diet Science

Por: Dee and Michael McCaffrey
Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
300 episodios disponibles

Latest episodes of the podcast Diet Science

Mostrando página 4 de 15

What is Buckwheat Honey? 08/04/2024
New Study Links Artificially Sweetened Sodas with a 20% Increase in Atrial Fibrillation Risk. 31/03/2024
EWG's 2024 Dirty Dozen and Clean 15 List is Here! 24/03/2024
Unlocking the Link Between Diet and Chronic Pain: A Call for Healthier Habits 17/03/2024
FDA Announces Qualified Health Claim for Yogurt and Reduced Risk of Type 2 Diabetes 10/03/2024
How the "Fasting Mimicking Diet" Lowers Biological Age 03/03/2024
Study Shows Wasabi Help Impove Memory 25/02/2024
Health Benefits of Parsnips 18/02/2024
What is the Best Oil for Moisturizing Wood Cutting Boards? 11/02/2024
Protein Overload: How Much is Too Much for Your Health? 04/02/2024
Taking a Daily Multivitamin/Mineral Supplement Boosts Brain Health and Slows Memory Loss 28/01/2024
What is CoEnzyme-Q10? 22/01/2024
Duckweed Unleashed: Twice the Heart Health Power of the Traditional Mediterranean Diet 14/01/2024
Did the Tax on Sugar Sweetened Beverages Curb Consumption? 07/01/2024
What Helps with Bloating? 31/12/2023
Rhodiola for Anxiety 17/12/2023
The Benefits of Ashwagandha 11/12/2023
Will the 2025 Dietary Guidelines for Americans Finally Take a Stance Against Ultra-Processed Foods? 26/11/2023
New Study Confirms Aspartame Raises Insulin Levels 19/11/2023
Beta Glucan Squelches Food Cravings 12/11/2023
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