In this episode of Diet Culture Dropout, we welcome Renee Little, a dietitian from Calgary. The discussion revolves around the intersections of ADHD and diet culture, exploring challenges such as managing nausea, low appetite, and executive functioning issues associated with ADHD medications. Renee shares practical tips like using pre-packaged foods, liquid meals, and visual cues for meal planning. The script also touches on the nuances of diet culture, self-compassion, and the importance of understanding diverse brains in nutritional counseling. Additionally, it highlights the hidden costs of ADHD and mentions the Canadian disability tax credit available for those with ADHD.

Learnings shared were taken from the teachings of: 
Shira Collings, LPC 
Stacie Fanelli, LCSW 
Sam Silverman 
Josée Sovinsky R. Psychotherapist , RD
Naureen Hunani, RD 
Article
Tips in the kitchen
Disability Tax credit info


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